The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Marinated cherry tomato and mozzarella salad



Each Ptn contains
Energy
1561kJ
373kcal
18.59%
Fat
25g
35.43%
Saturates
11g
55.85%
Sugars
23g
25.03%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 501kJ / 120kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 501kJ
120kcal
1561kJ
373kcal
18.59%
Fat 8.0g 25g 35.43%
of which Saturates 3.6g 11g 55.85%
Carbohydrate 8g 24g 9.06%
of which Sugars 7.2g 23g 25.03%
Fibre 0g 2g 5.07%
Protein 4g 13g 25.16%
Salt 0.26g 0.81g 13.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Buffalo Farm Scottish Buffalo Ciliegini [Buffalo MILK, Salt, Lactic Cultures, Vegetarian Rennet, Acidity Regulator: Citric Acid], Cherry Tomatoes [Tomato 100%], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Basil [Basil 100%], Brakes Caster Sugar [sugar], Prep Premium Basil Infused Oil [Basil infused Olive Oil (Olive Oil, Basil, Salt) (64%), Sunflower Oil.], Micro Red Amaranth [Amaranth], Micro Herbs mixed 30g [Herbs 100%]