The University of St Andrews Catered Halls Menu
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Chocolate chip and peanut butter cookie



Each Ptn contains
Energy
1437kJ
344kcal
17.11%
Fat
18g
25.89%
Saturates
9.9g
49.45%
Sugars
31g
34.76%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2064kJ / 493kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2064kJ
493kcal
1437kJ
344kcal
17.11%
Fat 26g 18g 25.89%
of which Saturates 14g 9.9g 49.45%
Carbohydrate 59g 41g 15.87%
of which Sugars 45g 31g 34.76%
Fibre 1g 1g 3.23%
Protein 5g 4g 7.26%
Salt 0.59g 0.41g 6.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Callebaut Milk Chocolate Callets [Cocoa Mass 11.0%,Sugar 42.0%,Cocoa butter 24.0%,Whole MILK powder 22.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Brakes Caster Sugar [sugar], Tate & Lyle Light Brown Soft Sugar [Cane Sugar], Sun Pat Smooth Peanut Butter [PEANUTS (94%), Stabiliser (E471), Cane Sugar, PEANUT Oil (1%), Sea Salt.], Free Range Eggs 1x12 (Blyths) [Egg], Preema Vanilla Essence 500ml [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]