Mixed muffins
selection of blueberry, double chocolate and toffee muffins
Each Ptn contains
Energy
1096kJ
262kcal
262kcal
13.05%
Fat
13g
18.67%
Saturates
1.6g
8.15%
Sugars
16g
17.63%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1566kJ / 374kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1566kJ 374kcal |
1096kJ 262kcal |
13.05% | |
| Fat | 19g | 13g | 18.67% | |
| of which Saturates | 2.3g | 1.6g | 8.15% | |
| Carbohydrate | 46g | 32g | 12.38% | |
| of which Sugars | 23g | 16g | 17.63% | |
| Fibre | 2g | 2g | 5.3% | |
| Protein | 5g | 3g | 6.86% | |
| Salt | 0.51g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Blueberry Muffin [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Sugar, Egg, Blueberries (8%), Humectant (Glycerol), Maize Starch, Water, Egg White, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Maltodextrin, Whey Powder (Milk), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt.], Classic Toffee Muffin [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Sugar, Egg, Toffee Fudge Pieces (8%) (Sugar, Sweetened Condensed Milk [Milk, Sugar], Glucose Syrup, Palm Oil, Butter (Milk), Water, Flavouring, Salt), Humectant (Glycerol), Maize Starch, Flavouring, Water, Egg White, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Maltodextrin, Colour (Plain Caramel), Whey Powder (Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt.], Double Chocolate Muffin [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Egg, Rapeseed Oil, Dark Chocolate Chunks (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Water, Fat-Reduced Cocoa Powder, Maize Starch, Egg White, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Maltodextrin, Whey Powder (Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt. ] |