The University of St Andrews Catered Halls Menu
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Mixed muffins


selection of blueberry, double chocolate and toffee muffins


Each Ptn contains
Energy
1096kJ
262kcal
13.05%
Fat
13g
18.67%
Saturates
1.6g
8.15%
Sugars
16g
17.63%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1566kJ / 374kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1566kJ
374kcal
1096kJ
262kcal
13.05%
Fat 19g 13g 18.67%
of which Saturates 2.3g 1.6g 8.15%
Carbohydrate 46g 32g 12.38%
of which Sugars 23g 16g 17.63%
Fibre 2g 2g 5.3%
Protein 5g 3g 6.86%
Salt 0.51g 0.36g 6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Blueberry Muffin [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Sugar, Egg, Blueberries (8%), Humectant (Glycerol), Maize Starch, Water, Egg White, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Maltodextrin, Whey Powder (Milk), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt.], Classic Toffee Muffin [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Sugar, Egg, Toffee Fudge Pieces (8%) (Sugar, Sweetened Condensed Milk [Milk, Sugar], Glucose Syrup, Palm Oil, Butter (Milk), Water, Flavouring, Salt), Humectant (Glycerol), Maize Starch, Flavouring, Water, Egg White, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Maltodextrin, Colour (Plain Caramel), Whey Powder (Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt.], Double Chocolate Muffin [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Egg, Rapeseed Oil, Dark Chocolate Chunks (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Water, Fat-Reduced Cocoa Powder, Maize Starch, Egg White, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Maltodextrin, Whey Powder (Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt. ]