The University of St Andrews Catered Halls Menu
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Paprika chicken with tomato, pineapple, and mint


Roasted chicken breast in smoked paprika, tomato, pineapple, and fresh mint sauce.


Each Ptn contains
Energy
1172kJ
280kcal
13.95%
Fat
7.2g
10.27%
Saturates
1.3g
6.65%
Sugars
8.4g
9.38%
Salt
1.3g
21.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 351kJ / 84kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 351kJ
84kcal
1172kJ
280kcal
13.95%
Fat 2.2g 7.2g 10.27%
of which Saturates 0.4g 1.3g 6.65%
Carbohydrate 3g 9g 3.62%
of which Sugars 2.5g 8.4g 9.38%
Fibre 1g 2g 6.03%
Protein 12g 41g 81.8%
Salt 0.39g 1.3g 21.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillets 5kg Tub (185g fillet) [Chicken 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Fontinella Pineapple Slice Juice 8pcs 1x825g [Pineapple Slices, Pineapple Juice /Pineapple Juice from concentrate (Depending on the supplier), Acidity Regulator: Citric Acid.], Tap Water, Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Smoked Paprika [Smoked Paprika.], Mint packet 50g [Mint 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]