The University of St Andrews Catered Halls Menu
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Roasted cod with green beans, pancetta and tomato



Each Ptn contains
Energy
843kJ
201kcal
10.03%
Fat
6.5g
9.33%
Saturates
2.0g
9.75%
Sugars
5.1g
5.69%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 344kJ / 82kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 344kJ
82kcal
843kJ
201kcal
10.03%
Fat 2.7g 6.5g 9.33%
of which Saturates 0.8g 2.0g 9.75%
Carbohydrate 2g 6g 2.25%
of which Sugars 2.1g 5.1g 5.69%
Fibre 1g 2g 5.87%
Protein 12g 29g 57.14%
Salt 0.52g 1.3g 21.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cod Fillets 113-142g (each) [COD (Gadus morhua)], Whole Green Beans [green beans], Sunblaze Sundried Tomato In Veg Oil [Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.], Smoked Pancetta Slices [Pork belly(95%), salt, dextrose, smoke flavour, natural flavours, spices. Antioxidant: E301, Preservatives: E250-E252.]