The University of St Andrews Catered Halls Menu
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Steamed hake with tomato and lime salsa


Please note, this dish is suitable for gluten-free and lactose-free diets.


Each each contains
Energy
653kJ
156kcal
7.78%
Fat
5.1g
7.23%
Saturates
0.6g
2.8%
Sugars
2.2g
2.48%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 377kJ / 90kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 377kJ
90kcal
653kJ
156kcal
7.78%
Fat 2.9g 5.1g 7.23%
of which Saturates 0.3g 0.6g 2.8%
Carbohydrate 2g 3g 1.33%
of which Sugars 1.3g 2.2g 2.48%
Fibre 0g 1g 2.37%
Protein 14g 24g 48.08%
Salt 0.19g 0.33g 5.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Hake Portion 113-142g Skin Off [HAKE (Merluccius merluccius)], Cherry Tomatoes [Tomato 100%], Onions Red Salad [Onion 100%], Limes [Limes 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Darta Chopped Garlic [Garlic (100%)], Parsley Flat Bunch [Parsley 100%]