Bread and butter pudding
Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla, or other spices, then baked
Each Ptn contains
Energy
952kJ
227kcal
227kcal
11.33%
Fat
10g
14.51%
Saturates
6.6g
32.8%
Sugars
9.8g
10.89%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 832kJ / 199kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 832kJ 199kcal |
952kJ 227kcal |
11.33% | |
Fat | 8.9g | 10g | 14.51% | |
of which Saturates | 5.7g | 6.6g | 32.8% | |
Carbohydrate | 23g | 27g | 10.32% | |
of which Sugars | 8.6g | 9.8g | 10.89% | |
Fibre | 1g | 1g | 4.4% | |
Protein | 6g | 7g | 13.28% | |
Salt | 0.29g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Brake Thick Sliced White Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Soya Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Brakes Semi Skimmed Milk [Milk.], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Blyth's Free Range Eggs [Egg], Brakes Sultanas [Sultanas (99.5%), Sunflower oil], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Caster Sugar [sugar], Brakes Caster Sugar [sugar], Brakes Ground Cinnamon [Ground Cinnamon], Sysco Ground Nutmeg [Ground Nutmeg.] |