The University of St Andrews Catered Halls Menu
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Bread and butter pudding


Layers of buttered sliced bread, scattered with raisins, soaked with an egg custard seasoned with nutmeg and cinnamon, and slowly oven baked.


Each Ptn contains
Energy
961kJ
230kcal
11.44%
Fat
10g
14.34%
Saturates
6.4g
32.2%
Sugars
13g
14.29%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 814kJ / 194kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 814kJ
194kcal
961kJ
230kcal
11.44%
Fat 8.5g 10g 14.34%
of which Saturates 5.5g 6.4g 32.2%
Carbohydrate 24g 28g 10.8%
of which Sugars 11g 13g 14.29%
Fibre 1g 1g 3.37%
Protein 6g 7g 13.64%
Salt 0.97g 1.1g 19%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
F&D's White sliced bread [Wheat Flour (with added iron, Calcium, Thiamin, Niacin), salt, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), yeast, water.], Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Caster Sugar [sugar], Brakes Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed) in varying proportions.], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Caster Sugar [sugar], Brakes Ground Cinnamon [Ground Cinnamon], Sysco Ground Nutmeg [Ground Nutmeg.]