The University of St Andrews Catered Halls Menu
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Baby potatoes with parsley


Steamed baby potatoes tossed in plant-based butter, chopped parsley, salt and white pepper.


Each Ptn contains
Energy
591kJ
141kcal
7.04%
Fat
4.0g
5.67%
Saturates
1.5g
7.35%
Sugars
2.1g
2.3%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 369kJ / 88kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 369kJ
88kcal
591kJ
141kcal
7.04%
Fat 2.5g 4.0g 5.67%
of which Saturates 0.9g 1.5g 7.35%
Carbohydrate 14g 22g 8.57%
of which Sugars 1.3g 2.1g 2.3%
Fibre 2g 3g 9.73%
Protein 2g 3g 5.74%
Salt 0.14g 0.23g 3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baby Roast Potatoes 1kg [Potato 100%], Parsley Flat Bunch [Parsley 100%], Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Sysco Ground White Pepper [White Pepper.], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]