The University of St Andrews Catered Halls Menu
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Baby potatoes with parsley


Steamed baby potatoes tossed in plant-based butter, chopped parsley, salt and white pepper.


Each Ptn contains
Energy
591kJ
141kcal
7.04%
Fat
4.0g
5.67%
Saturates
1.7g
8.35%
Sugars
2.1g
2.3%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 369kJ / 88kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 369kJ
88kcal
591kJ
141kcal
7.04%
Fat 2.5g 4.0g 5.67%
of which Saturates 1.0g 1.7g 8.35%
Carbohydrate 14g 22g 8.57%
of which Sugars 1.3g 2.1g 2.3%
Fibre 2g 3g 9.73%
Protein 2g 3g 5.74%
Salt 0.17g 0.27g 4.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baby Roast Potatoes 1kg [Potato 100%], Parsley Flat Bunch [Parsley 100%], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Sysco Ground White Pepper [White Pepper.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]