Stir fried vegetables

Assorted fresh seasonal vegetable lightly sautéed for a crisp crunch. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Each Ptn contains

Energy

238kJ
57kcal

2.83%

Fat

3.3g

4.64%

Saturates

0.3g

1.25%

Sugars

3.5g

3.87%

Salt

0.46g

7.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 214kJ / 51kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	214kJ 51kcal	238kJ 57kcal	2.83%
Fat	2.9g	3.3g	4.64%
of which Saturates	0.2g	0.3g	1.25%
Carbohydrate	4g	4g	1.69%
of which Sugars	3.1g	3.5g	3.87%
Fibre	2g	2g	7.27%
Protein	1g	2g	3.02%
Salt	0.41g	0.46g	7.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Pakchoi Kg [Pakchoi 100%], Carrots [Carrots 100%], Peppers Mixed Kg [Pepper 100%], Courgettes [Courgette 100%], Onions Red Salad [Onion 100%], Mushrooms kg [Mushroom 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]