Salmon en croute with sultanas and ginger

MSC certified salmon, spread with sultana and ginger butter, wrapped in puff pastry and oven baked.

Each Ptn contains

Energy

2399kJ
573kcal

28.55%

Fat

38g

53.59%

Saturates

19g

97%

Sugars

9.9g

11.04%

Salt

1.4g

23.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1009kJ / 241kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1009kJ 241kcal	2399kJ 573kcal	28.55%
Fat	16g	38g	53.59%
of which Saturates	8.2g	19g	97%
Carbohydrate	11g	27g	10.22%
of which Sugars	4.2g	9.9g	11.04%
Fibre	1g	2g	7.67%
Protein	13g	31g	62.32%
Salt	0.59g	1.4g	23.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Portico MSC Pink Salmon SLBL 30x120-140g [Salmon (Fish) (Oncorhynchus gorbuscha) (100%).], Brakes Puff Pastry Squares [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Free Range Eggs 1x12 (Blyths) [Egg], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Brakes Sultanas [Sultanas (99.5%), Sunflower oil], Sysco Ground Nutmeg [Ground Nutmeg.]