Salmon en croute with sultanas and ginger

MSC certified salmon, spread with sultana and ginger butter, wrapped in puff pastry and oven baked.

Each Ptn contains

Energy

2453kJ
586kcal

29.2%

Fat

36g

51.53%

Saturates

19g

94.9%

Sugars

8.7g

9.64%

Salt

1.5g

25.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1007kJ / 241kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1007kJ 241kcal	2453kJ 586kcal	29.2%
Fat	15g	36g	51.53%
of which Saturates	7.8g	19g	94.9%
Carbohydrate	13g	33g	12.55%
of which Sugars	3.6g	8.7g	9.64%
Fibre	1g	2g	6.57%
Protein	13g	32g	63.84%
Salt	0.62g	1.5g	25.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Portico MSC Pink Salmon SLBL 30x120-140g [Salmon (Fish) (Oncorhynchus gorbuscha) (100%).], Brakes Puff Pastry Sheets [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Free Range Eggs 1x12 (Blyths) [Egg], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Brakes Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed) in varying proportions.], Sysco Ground Nutmeg [Ground Nutmeg.]