Gnocchi, roast butternut squash and sage butter
Soft potato dough dumplings, roasted butternut squash, onion, and garlic, coated in a plant based butter flavoured with fresh sage.
Each Ptn contains
Energy
1214kJ
290kcal
290kcal
14.45%
Fat
11g
15.94%
Saturates
3.7g
18.6%
Sugars
9.9g
10.97%
Salt
2.3g
39%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 471kJ / 113kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 471kJ 113kcal |
1214kJ 290kcal |
14.45% | |
| Fat | 4.3g | 11g | 15.94% | |
| of which Saturates | 1.4g | 3.7g | 18.6% | |
| Carbohydrate | 15g | 40g | 15.33% | |
| of which Sugars | 3.8g | 9.9g | 10.97% | |
| Fibre | 2g | 5g | 15% | |
| Protein | 2g | 5g | 10.78% | |
| Salt | 0.91g | 2.3g | 39% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Butter Nut Squash Kg [Butternut Squash 100%], Gnocchi [Rehydrated potatoes 80% (water, dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids), soft wheat flour "00" , potato starch, sprinkling of rice flour, salt, acidifier: lactic acid, preservative: potassium sorbate, paprika , turmeric.], Onions Large Kg [Onion 100%], Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Sage packet 50g [Sage 100%], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |