The University of St Andrews Catered Halls Menu
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Gnocchi, roast butternut squash and sage butter


Soft potato dough dumplings, roasted butternut squash, onion, and garlic, coated in a plant based butter flavoured with fresh sage.


Each Ptn contains
Energy
1214kJ
290kcal
14.45%
Fat
11g
15.94%
Saturates
3.7g
18.6%
Sugars
9.9g
10.97%
Salt
2.3g
39%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 471kJ / 113kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 471kJ
113kcal
1214kJ
290kcal
14.45%
Fat 4.3g 11g 15.94%
of which Saturates 1.4g 3.7g 18.6%
Carbohydrate 15g 40g 15.33%
of which Sugars 3.8g 9.9g 10.97%
Fibre 2g 5g 15%
Protein 2g 5g 10.78%
Salt 0.91g 2.3g 39%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Nut Squash Kg [Butternut Squash 100%], Gnocchi [Rehydrated potatoes 80% (water, dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids), soft wheat flour "00" , potato starch, sprinkling of rice flour, salt, acidifier: lactic acid, preservative: potassium sorbate, paprika , turmeric.], Onions Large Kg [Onion 100%], Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Sage packet 50g [Sage 100%], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]