The University of St Andrews Catered Halls Menu
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Gnocchi, roast butternut squash and sage butter


Soft potato dough dumplings, roasted butternut squash, onion, and garlic, coated in a plant based butter flavoured with fresh sage.


Each Ptn contains
Energy
1212kJ
290kcal
14.43%
Fat
11g
15.94%
Saturates
4.1g
20.65%
Sugars
10g
11.36%
Salt
2.4g
40.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 470kJ / 112kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 470kJ
112kcal
1212kJ
290kcal
14.43%
Fat 4.3g 11g 15.94%
of which Saturates 1.6g 4.1g 20.65%
Carbohydrate 15g 40g 15.29%
of which Sugars 4.0g 10g 11.36%
Fibre 2g 4g 14.93%
Protein 2g 5g 10.78%
Salt 0.94g 2.4g 40.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Nut Squash Kg [Butternut Squash 100%], Gnocchi [Rehydrated potatoes 80% (water, dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids), soft wheat flour "00" , potato starch, sprinkling of rice flour, salt, acidifier: lactic acid, preservative: potassium sorbate, paprika , turmeric.], Onions Large Kg [Onion 100%], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Sage packet 50g [Sage 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]