Gnocchi, roast butternut squash and sage butter
Soft potato dough dumplings, roasted butternut squash, onion, and garlic, coated in a plant based butter flavoured with fresh sage.
Each Ptn contains
Energy
1212kJ
290kcal
290kcal
14.43%
Fat
11g
15.94%
Saturates
4.1g
20.65%
Sugars
10g
11.36%
Salt
2.4g
40.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 470kJ / 112kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 470kJ 112kcal |
1212kJ 290kcal |
14.43% | |
Fat | 4.3g | 11g | 15.94% | |
of which Saturates | 1.6g | 4.1g | 20.65% | |
Carbohydrate | 15g | 40g | 15.29% | |
of which Sugars | 4.0g | 10g | 11.36% | |
Fibre | 2g | 4g | 14.93% | |
Protein | 2g | 5g | 10.78% | |
Salt | 0.94g | 2.4g | 40.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Butter Nut Squash Kg [Butternut Squash 100%], Gnocchi [Rehydrated potatoes 80% (water, dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids), soft wheat flour "00" , potato starch, sprinkling of rice flour, salt, acidifier: lactic acid, preservative: potassium sorbate, paprika , turmeric.], Onions Large Kg [Onion 100%], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Sage packet 50g [Sage 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |