The University of St Andrews Catered Halls Menu
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Homemade pork and onion chutney sausage roll


Seasoned minced pork leg and sausage meat, mixed with onion chutney and encased in puff pastry...delicious!


Each Ptn contains
Energy
2282kJ
545kcal
27.17%
Fat
34g
49.17%
Saturates
14g
69.75%
Sugars
6.0g
6.69%
Salt
1.6g
26%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1344kJ / 321kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1344kJ
321kcal
2282kJ
545kcal
27.17%
Fat 20g 34g 49.17%
of which Saturates 8.2g 14g 69.75%
Carbohydrate 23g 39g 15.02%
of which Sugars 3.5g 6.0g 6.69%
Fibre 1g 2g 5.6%
Protein 11g 19g 38.84%
Salt 0.92g 1.6g 26%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Sausagemeat [Pork (69%), Water, Rusk ( Wheat, salt) Wheatflour, Salt, Dextrose, Spice extracts (pepper, rusk (wheat,salt) Phosphate stabiliser E450(iii) Sodium Metabsulphite (E223) Spice, Antioxidant E301, Yeast Extract, Herb Extract], Brakes Puff Pastry Sheets [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Pork Leg Mince [Pork 100%], Sysco Caramelised Red Onion Chutney [Rehydrated Onions (51%)(Water, Red Wine Vinegar[Red Wine Vinegar, Preservative(Sulphur Dioxide)], Kibbled Onion), Red Onion (20%), Demerara Sugar, Muscovado Sugar, Modified Tapioca Starch, Red Wine Vinegar(Red Wine Vinegar, Preservative(Sulphur Dioxide)), Salt, Black Pepper.], Panko Breadcrumbs [Breadcrumb (WHEAT flour (Calcium Carbonate, Niacin, Iron, Folic acid, Thiamin), Yeast, Sugar, Salt, Acid (E270), Flour Treatment Agent (E300)).], Free Range Eggs 1x12 (Blyths) [Egg], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]