The University of St Andrews Catered Halls Menu
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Homemade Pork and onion chutney sausage roll


Seasoned pork leg and sausage meat, mixed with onion chutney and encased in puff pastry...delicious!


Each Ptn contains
Energy
2324kJ
556kcal
27.67%
Fat
37g
53.3%
Saturates
15g
75.35%
Sugars
7.4g
8.2%
Salt
1.5g
24.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1369kJ / 327kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1369kJ
327kcal
2324kJ
556kcal
27.67%
Fat 22g 37g 53.3%
of which Saturates 8.9g 15g 75.35%
Carbohydrate 21g 35g 13.5%
of which Sugars 4.3g 7.4g 8.2%
Fibre 1g 2g 7.03%
Protein 11g 19g 38.06%
Salt 0.87g 1.5g 24.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Sausagemeat [Pork (69%), Water, Rusk ( Wheat, salt) Wheatflour, Salt, Dextrose, Spice extracts (pepper, rusk (wheat,salt) Phosphate stabiliser E450(iii) Sodium Metabsulphite (E223) Spice, Antioxidant E301, Yeast Extract, Herb Extract], Brakes Puff Pastry Sheets [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Pork Leg Mince [Pork 100%], Sysco Caramelised Red Onion Chutney [Rehydrated Onions (51%)(Water, Red Wine Vinegar[Red Wine Vinegar, Preservative(Sulphur Dioxide)], Kibbled Onion), Red Onion (20%), Demerara Sugar, Muscovado Sugar, Modified Tapioca Starch, Red Wine Vinegar(Red Wine Vinegar, Preservative(Sulphur Dioxide)), Salt, Black Pepper.], Panko Breadcrumbs [WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Sugar, Salt, Acid (270), Flour Treatment Agent (E300).], Blyth's Free Range Eggs [Egg], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]