The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Grated carrot


Freshly grated carrots. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
39kJ
9kcal
0.46%
Fat
<0.5g
0.19%
Saturates
<0.1g
0.15%
Sugars
1.4g
1.53%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 155kJ / 37kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 155kJ
37kcal
39kJ
9kcal
0.46%
Fat 0.5g <0.5g 0.19%
of which Saturates 0.1g <0.1g 0.15%
Carbohydrate 6g 1g 0.57%
of which Sugars 5.5g 1.4g 1.53%
Fibre 3g 1g 2.5%
Protein 1g 0g 0.36%
Salt 0.12g 0.03g 0.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Carrots [Carrots 100%]