The University of St Andrews Catered Halls Menu
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Chocolate orange sponge pudding


Please note, this dish is suitable for vegetarian and lactose-free diets.


Each Ptn contains
Energy
1280kJ
306kcal
15.23%
Fat
11g
16.4%
Saturates
3.2g
16.05%
Sugars
25g
28%
Salt
0.76g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1048kJ / 251kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1048kJ
251kcal
1280kJ
306kcal
15.23%
Fat 9.4g 11g 16.4%
of which Saturates 2.6g 3.2g 16.05%
Carbohydrate 36g 44g 16.96%
of which Sugars 21g 25g 28%
Fibre 1g 1g 4.27%
Protein 5g 6g 11.58%
Salt 0.62g 0.76g 12.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Oranges Large 42 size each [Orange 100%], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Brakes Caster Sugar [sugar], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Blyth's Free Range Eggs [Egg], Freshers Fat Reduced Cocoa Powder [Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum]