The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Curried parsnip soup


Warming, creamy soup featuring the sweet and earthy flavour of parsnips, enhanced by the aromatic spices of curry powder and ground cumin.


Each Ptn contains
Energy
406kJ
97kcal
4.83%
Fat
1.9g
2.76%
Saturates
0.3g
1.5%
Sugars
6.7g
7.39%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 147kJ / 35kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 147kJ
35kcal
406kJ
97kcal
4.83%
Fat 0.7g 1.9g 2.76%
of which Saturates 0.1g 0.3g 1.5%
Carbohydrate 5g 14g 5.57%
of which Sugars 2.4g 6.7g 7.39%
Fibre 2g 6g 18.53%
Protein 1g 3g 5.34%
Salt 0.19g 0.52g 8.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Parsnips Kg [Parsnips 100%], Onions Large Kg [Onion 100%], Sysco Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Greens Chopped Garlic [Garlic (100%)], Sysco Ground Cumin [Cumin.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]