The University of St Andrews Catered Halls Menu
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Tuscan bean soup


Hearty tomato and vegetable soup, with mixed beans.


Each Ptn contains
Energy
429kJ
103kcal
5.11%
Fat
2.5g
3.53%
Saturates
0.2g
0.95%
Sugars
6.2g
6.92%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 214kJ / 51kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 214kJ
51kcal
429kJ
103kcal
5.11%
Fat 1.2g 2.5g 3.53%
of which Saturates <0.1g 0.2g 0.95%
Carbohydrate 6g 13g 4.83%
of which Sugars 3.1g 6.2g 6.92%
Fibre 3g 5g 16.9%
Protein 2g 5g 9.5%
Salt 0.43g 0.86g 14.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Leeks kg [Leek 100%], Carrots [Carrots 100%], Brakes Borlotti Beans In Water 1 x 800g [Borlotti Beans (60%) (Origin: Non-EU/Non UK) , Water, Antioxidant(Ascorbic Acid).], Cannellini Beans in Water [Cannellini Beans, Water, Antioxidant(Ascorbic Acid).], Sysco Classic Tomato Paste [Tomatoes.], Sysco Cls Kidney Beans in Water [Red Kidney Beans (60%)(Origin:Non-EU/Non-UK), Water, Firming Agent(Calcium Chloride).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Chef William Table Salt [Salt, Anti-caking Agent E535.], Sysco Ground White Pepper [White Pepper.]