The University of St Andrews Catered Halls Menu
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Tuscan bean soup


Hearty tomato and vegetable soup, with mixed beans.


Each Ptn contains
Energy
392kJ
94kcal
4.67%
Fat
2.4g
3.44%
Saturates
0.2g
1.15%
Sugars
6.6g
7.3%
Salt
1.1g
17.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 203kJ / 48kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 203kJ
48kcal
392kJ
94kcal
4.67%
Fat 1.2g 2.4g 3.44%
of which Saturates 0.1g 0.2g 1.15%
Carbohydrate 6g 12g 4.7%
of which Sugars 3.4g 6.6g 7.3%
Fibre 1g 2g 7.77%
Protein 2g 4g 7.66%
Salt 0.54g 1.1g 17.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Five Bean Salad in Water [Mixed Beans (in variable amounts) (54%) (Red Kidney Beans, Haricot Beans, Black Eyed Beans, Borlotti Beans, Lima Beans), Water, Sweetcorn, Sugar, Acidity Regulator (Acetic Acid), Salt, Pepper, Spices(Nutmeg, Clove, Cinnamon, Bay Leaf), Garlic, Basil, Antioxidant (Calcium Disodium EDTA).], Onions Large Kg [Onion 100%], Leeks kg [Leek 100%], Carrots [Carrots 100%], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]