The University of St Andrews Catered Halls Menu
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Chicken meatballs sub roll


Chicken meatballs served with rich tomato and herb sauce on a sub roll.


Each Ptn contains
Energy
2106kJ
503kcal
25.07%
Fat
16g
23.14%
Saturates
4.9g
24.3%
Sugars
12g
12.83%
Salt
2.3g
38.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 609kJ / 146kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 609kJ
146kcal
2106kJ
503kcal
25.07%
Fat 4.7g 16g 23.14%
of which Saturates 1.4g 4.9g 24.3%
Carbohydrate 19g 65g 25.1%
of which Sugars 3.3g 12g 12.83%
Fibre 1g 4g 14.63%
Protein 6g 21g 42.16%
Salt 0.67g 2.3g 38.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
La Boulangerie Fully Baked Deli Sub Rolls [Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Semolina (Wheat), Palm Oil, Sugar, Whole Milk Powder, Salt, Soya Flour, Yeast,  Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Great Brit Chicken Meatballs [Chicken (70%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Water, Maize Starch, Salt, Dextrose Monohydrate). Seasoning (Potato Starch, Salt, Spices, Onion Powder, Sugar, Yeast Extract, Spice Extracts)], Tap Water, Onions Large Kg [Onion 100%], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Greens Chopped Garlic [Garlic (100%)], Brakes Caster Sugar [sugar], Basil [Basil 100%], Chef William Cooking Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]