The University of St Andrews Catered Halls Menu
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Lemon and poppy seed muffin


Fluffy, zesty lemon muffin with poppy seeds, topped with zingy lemon icing Please note this dish is suitable for vegetarian diets


Each Ptn contains
Energy
1354kJ
324kcal
16.12%
Fat
10g
14.36%
Saturates
6.0g
29.85%
Sugars
29g
32.4%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1273kJ / 304kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1273kJ
304kcal
1354kJ
324kcal
16.12%
Fat 9.5g 10g 14.36%
of which Saturates 5.6g 6.0g 29.85%
Carbohydrate 50g 53g 20.35%
of which Sugars 27g 29g 32.4%
Fibre 2g 2g 7.6%
Protein 4g 4g 8.9%
Salt 0.56g 0.60g 10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Lemons [Lemons 100%], Brakes Caster Sugar [sugar], Brakes Unsalted Butter [Butter(Cream (Milk)) (Minimum 82% milk fat content).], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Blyth's Free Range Eggs [Egg], Brakes Semi Skimmed Milk [Milk.], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]