Peach and apricot tart
Slices of peach and apricot baked in vanilla sponge and shortcrust pastry.
Each Ptn contains
Energy
1372kJ
328kcal
328kcal
16.33%
Fat
16g
22.27%
Saturates
6.7g
33.6%
Sugars
22g
23.99%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1102kJ / 263kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1102kJ 263kcal |
1372kJ 328kcal |
16.33% | |
Fat | 13g | 16g | 22.27% | |
of which Saturates | 5.4g | 6.7g | 33.6% | |
Carbohydrate | 34g | 42g | 16.22% | |
of which Sugars | 17g | 22g | 23.99% | |
Fibre | 1g | 2g | 5.63% | |
Protein | 3g | 4g | 7.58% | |
Salt | 0.43g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Brake Peach Slice in Juice [Peach, Grape Juice from Concentrate, Acidity Regulator(Citric Acid).], Riverden Apricot Halves in Juice [Apricot, Water, Grape Juice from Concentrate.], Jus-Rol Shortcrust Pastry Block [WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice.], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Brakes Caster Sugar [sugar], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Apricot Jam [Ingredients: Sugar, Apricot, Water, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate).], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Preema Vanilla Essence 500ml [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel] |