Peach and apricot tart
Slices of peach and apricot baked in vanilla sponge and shortcrust pastry.
Each Ptn contains
Energy
1372kJ
328kcal
328kcal
16.33%
Fat
16g
22.27%
Saturates
6.3g
31.25%
Sugars
22g
23.99%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1102kJ / 263kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1102kJ 263kcal |
1372kJ 328kcal |
16.33% | |
| Fat | 13g | 16g | 22.27% | |
| of which Saturates | 5.0g | 6.3g | 31.25% | |
| Carbohydrate | 34g | 42g | 16.22% | |
| of which Sugars | 17g | 22g | 23.99% | |
| Fibre | 1g | 2g | 5.63% | |
| Protein | 3g | 4g | 7.58% | |
| Salt | 0.35g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brake Peach Slice in Juice [Peach, Grape Juice from Concentrate, Acidity Regulator(Citric Acid).], Riverden Apricot Halves in Juice [Apricot, Water, Grape Juice from Concentrate.], Jus-Rol Shortcrust Pastry Block [WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice.], Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Brakes Caster Sugar [sugar], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Process Aid(Calcium Sulphate), Niacin, Iron, Folic Acid, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Apricot Jam [Sugar, Apricot, Water, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate).], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Preema Vanilla Essence 500ml [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel] |