The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Ratatouille


Ratatouille is a French Provençal stewed vegetable dish, originating in Nice. Vegetables included are courgette, aubergine, mixed bell peppers, onions and tomatoes Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
224kJ
53kcal
2.66%
Fat
1.9g
2.69%
Saturates
0.2g
0.85%
Sugars
5.2g
5.78%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 214kJ / 51kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 214kJ
51kcal
224kJ
53kcal
2.66%
Fat 1.8g 1.9g 2.69%
of which Saturates 0.2g 0.2g 0.85%
Carbohydrate 6g 7g 2.6%
of which Sugars 5.0g 5.2g 5.78%
Fibre 2g 2g 5.6%
Protein 2g 2g 3.24%
Salt 0.45g 0.47g 7.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgettes [Courgette 100%], Peppers Mixed Kg [Pepper 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Aubergines [Aubergine 100%], Onions Red Salad [Onion 100%], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Basil [Basil 100%], Greens Chopped Garlic [Garlic (100%)], Brakes Caster Sugar [sugar], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.], Sysco Ground White Pepper [White Pepper.]